Application of plackett-burman design to benzylation of o-cresol with benzyl alcohol

Application of Plackett Burman Design for Citric Acid Production from Pretreated and Untreated Wheat Straw

A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...

Application of the Plackett-Burman Statistical Design to Optimize Poly(β-hydroxybutyrate) Production by Ralstonia eutropha in Batch Culture

Application of Plackett-Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake

Plackett-Burman design was used to efficiently select important medium components affecting the lipase production by Aspergillus niger using shea butter cake as the main substrate. Out of the eleven medium components screened, six comprising of sucrose, (NH4)2SO4, Na2HPO4, MgSO4, Tween-80, and olive oil were found to contribute positively to the overall lipase production with a maximum producti...

Influence of synthesis parameters on the properties of nanostructured γ-Alumina using plackett-burman experimental design

Mesoporous nanostructured γ-Al2O3 powders were synthesized through multi- step precipitation procedures using the pH-swing technique. Structural and morphological characteristics in addition to the thermal behavior of the procured samples were characterized via X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), fourier transform infrared (FT-IR) ...

Influence of synthesis parameters on the properties of nanostructured γ-Alumina using plackett-burman experimental design

Mesoporous nanostructured γ-Al2O3 powders were synthesized through multi- step precipitation procedures using the pH-swing technique. Structural and morphological characteristics in addition to the thermal behavior of the procured samples were characterized via X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), fourier transform infrared (FT-IR) ...